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mazpho.to's profile

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Joined FilmDev on
17 December 2011

Recipes by mazpho.to

Ilford Pan 400 in Rollei RHC 1+4
4 minutes at 20°C/68.0°F
One minute of swirling. Three swirls, 20 seconds apart. Six inversions, 20 se...
filmdev:recipe=7632

No photos found
Recipe by mazpho.to (27 May 2012)
Rollei Rpx 100 in Home Made Caffenol
12 minutes at 22°C/71.6°F
18g sodium carbonate (anh) 5.33g ascorbic acid (anh) 13.33g red label coffe...
filmdev:recipe=7631

No photos found
Recipe by mazpho.to (27 May 2012)
Kodak TRI-X 400 at 1600 in Agfa R09 One Shot 1:100
1 hour, 30 minutes at 20°C/68.0°F
After http://filmdev.org/recipe/show/7360 had slight streaks (possible bromid...
filmdev:recipe=7597

Recipe by mazpho.to (12 May 2012)
Rollei Rpx 100 in Rollei RHC 1+4
5 minutes at 19°C/66.2°F
Recipe based on http://filmdev.org/recipe/show/7561 but temperature was a lit...
filmdev:recipe=7595

Recipe by mazpho.to (12 May 2012)
Kodak TRI-X 400 at 1600 in Agfa Rodinal 1:100
1 hour, 30 minutes at 20°C/68.0°F
After http://filmdev.org/recipe/show/7360 had slight streaks (possible bromid...
filmdev:recipe=7594

Recipe by mazpho.to (12 May 2012)
Ilford Pan 400 at 800 in Rollei RHC 1+4
6 minutes at 18°C/64.4°F
After finding http://filmdev.org/recipe/show/7550 and http://filmdev.org/reci...
filmdev:recipe=7593

Recipe by mazpho.to (12 May 2012)
Rollei RPX 100 in Rollei RHC 1+4
4 minutes, 30 seconds at 20°C/68.0°F
Initial agitation by inversions for 30 seconds. Subsequent swirl agitation ev...
filmdev:recipe=7561

Recipe by mazpho.to (28 April 2012)
Ilford Pan 400 in Rollei RHC 1+4
4 minutes, 15 seconds at 20°C/68.0°F
Initial agitation by inversions for 30 seconds. Subsequent swirl agitation ev...
filmdev:recipe=7550

Recipe by mazpho.to (22 April 2012)
Ilford Pan 400 in Rollei RHC 1+4
4 minutes, 30 seconds at 20°C/68.0°F
Initial agitation by inversions for 30 seconds. Subsequent swirl agitation ev...
filmdev:recipe=7549

Recipe by mazpho.to (22 April 2012)
Kodak TRI-X 400 at 25600 in Agfa R09 One Shot 1:100
5 hours, 20 minutes (Stand developed) at 20°C/68.0°F
Strip test. 5m presoak. Agitated for about 60s at the start and tapped to dis...
filmdev:recipe=7363

Recipe by mazpho.to (21 February 2012)